It is said that Italian food nourishes the body and soul by celebrating fresh ingredients prepared with love. Using care when selecting ingredients for your next Italian meal can be the difference between heavier fare and something family members can feel good about, especially at a time when many are striving to eat more nutritious foods. With some simple adjustments, such as switching to lean ground turkey in recipes that call for ground beef, it's easy to eat well without sacrificing taste.
Through its Make The Switch campaign, Jennie-O Turkey Store challenges people across America to make more nutritious decisions by replacing ground beef with JENNIE-O Lean Ground Turkey or Lean Italian Seasoned Ground Turkey in their favorite recipes. A delicious and versatile protein, ground turkey is an easy substitute in recipes that typically call for ground beef.
Lean ground turkey lends itself to a wide range of meals, from mouth-watering pasta dishes to spicy meatball dinners. Here are some simple tips for giving your recipes a satisfying and nutritious twist using lean ground turkey.